Winner of the James Beard award and of the most popular names in the foodie world, chef Michelle Bernstein, was invited to Despierta América, on Día de los Reyes.

Michelle will show how to prepare a soup with all natural products found at your local supermarket using items from the wintertime, such as pumpkin and crab.

Michelle is the chef of the moment and nobody is causing as much buzz as she is. Born in Miami, of Jewish and Latin descent, Michelle has won over critics and customers with her food and warm personality.

Michelle has three restaurants in South Florida: Michy’s, in Biscayne; SRA. Martínez, in the Design District; and Michelle Bernstein at The Omphoy Resort, the exclusive oceanfront Palm Beach property.

Mmm…que rico!

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